Ven Kadugu

Ven Kadugu, also known as White Mustard Seeds or Yellow Mustard Seeds, is a widely used spice in Indian kitchens and Ayurvedic remedies. These tiny seeds are packed with natural oils, minerals, and antioxidants that add both flavor and health benefits to your diet.

White mustard seeds have a milder taste compared to black mustard and are often used in pickles, curries, spice blends, and tempering. They are also known for aiding digestion, improving metabolism, and providing relief from respiratory problems.

✅ 100% Natural & Pure Seeds
✅ Mild Flavor – Ideal for Pickling & Seasoning
✅ Supports Digestion & Respiratory Health
✅ Rich in Antioxidants, Minerals & Natural Oils
✅ Used in Cooking, Ayurvedic & Herbal Remedies