Cinnamon Sticks

A cinnamon stick is a rolled piece of dried inner bark from trees of the genus Cinnamomum, commonly used as a spice in both sweet and savory dishes. It’s also called a quill due to its curled shape.

Key Facts:

• 🌿 Source: Made from the inner bark of the cinnamon tree.

• 🍂 Types:

  • Ceylon cinnamon ("true cinnamon") – sweeter, more delicate flavor.

  • Cassia cinnamon – stronger, more pungent, and more common in supermarkets.

• 🍲 Uses:

  • Infuses flavor in hot drinks (e.g., mulled wine, chai, cider).

  • Used in stews, curries, and desserts.

  • Often removed before serving, as it’s too hard to chew.

• 🧴 Also used in: Potpourri, air fresheners, and essential oils for its warm, spicy aroma.