Omam/Ajwain/Carrom seed
SKU : NROMM09
₹45 ₹55 (18% OFF)
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Description
Ajwain (also known as carom seeds or bishop's weed) is a spice commonly used in Indian and Middle Eastern cuisines. It has a strong, thyme-like flavor due to the presence of thymol, which gives it a slightly bitter, pungent taste.
✅ Common Uses:
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Cooking: Added to doughs (like parathas, puris), curries, lentils, and pickles.
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Tadka/Tempering: Often used in tempering to flavor oils.
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Snacks: Enhances flavor in snacks like pakoras or namak paras.
🩺 Health Benefits:
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Digestive aid: Ajwain is known to relieve indigestion, gas, and bloating.
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Antimicrobial: Due to thymol, it has antibacterial and antifungal properties.
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Cold relief: Used in traditional remedies for cough, cold, and asthma.
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Pain relief: Crushed ajwain mixed with warm water is used for muscle pain or arthritis in traditional remedies.
🧪 How to Use Medicinally:
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Ajwain water: Boil 1 tsp of ajwain in water, strain, and drink to help with digestion.
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Ajwain paste: Applied externally for pain relief in joints or migraines.
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