Sathakuppai/Dill seed
SKU : NRSTK10
₹35 ₹45 (22% OFF)
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Description
Dill seeds are the dried fruits of the dill plant (Anethum graveolens), which is called "Sathakuppai" (சதகுப்பை) in Tamil.
🔍 Quick Facts about Dill Seeds:
| Feature | Details |
|---|---|
| Tamil Name | சதகுப்பை விதை (Sathakuppai vidhai) |
| Botanical Name | Anethum graveolens |
| Other Indian Names | Suva (Hindi), Sowa (Bengali), Shatapushpa (Sanskrit) |
| Taste | Warm, slightly bitter, with a hint of caraway |
| Used in | Pickles, spice blends (like panch phoron), herbal remedies |
| Health Benefits | Digestive aid, gas relief, antimicrobial, menstrual support |
🥄 Common Uses:
-
Cooking: Used to flavor pickles, curries, dals, and breads.
-
Ayurveda/Siddha: Known for treating indigestion, colic in infants, and menstrual issues.
-
Home remedies: Dill seed tea is often used for gas or bloating.
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