Jathipathri/Mace
SKU : NRJTPTHR23
₹185 ₹200 (8% OFF)
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Description
It is a spice used in Indian cuisine, especially in Kerala and other South Indian dishes, to add flavor and aroma.
Key Facts about Jathipathri (Mace):
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Source: It comes from the nutmeg fruit (Myristica fragrans). Inside the fruit, the red or crimson lacy aril that covers the seed is mace.
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Flavor: Warm, aromatic, slightly sweet, and more delicate than nutmeg.
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Uses:
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In biryanis, curries, and masala powders.
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In sweets and desserts.
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In Ayurveda for digestion, and sometimes as a remedy for coughs and colds.
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