Marati Mokku
SKU : NRMMKU24
₹75 ₹85 (12% OFF)
Inclusive of All Taxes
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Description
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Used in: Bisi Bele Bath, Vangi Bath, and other traditional Karnataka dishes.
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Usually fried in oil as part of the tempering (tadka) to release flavor.
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Has a pungent, earthy, and slightly bitter flavor, so it’s used sparingly.
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